Mandel protein
INCI Name: Almond Proteins and Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is an enzymatic or chemically hydrolyzed protein extracted from sweet almond seeds. Its aqueous solution is a clear amber-yellow liquid with a slight odor.
A molecular network of polysaccharides and peptides from sweet almonds, Hydrolyzed Sweet Almond Protein is used for its appeasing and isolating properties. Incorporated in skin care products (detergent, cream, gel), it acts as a protective and moisturizing agent.
In hair care products, Hydrolyzed Sweet Almond Protein exhibits conditioning and restructuring effects. In cleansing products, it reduces the skin irritation of traditional surfactants and improves skin tolerability.
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Rich in effective fatty acids, which are key in supporting the skin's ceramide production.
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Diatomaceous earth is a naturally occurring, silicon-rich, porous sedimentary rock.
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Biosaccharide Gum-2 is a fermentation gum derived from sorbitol.
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Wool wax is a skin softener, emollient, humectant, and emulsifier.
