Mandel protein
INCI Name: Almond Proteins and Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is an enzymatic or chemically hydrolyzed protein extracted from sweet almond seeds. Its aqueous solution is a clear amber-yellow liquid with a slight odor.
A molecular network of polysaccharides and peptides from sweet almonds, Hydrolyzed Sweet Almond Protein is used for its appeasing and isolating properties. Incorporated in skin care products (detergent, cream, gel), it acts as a protective and moisturizing agent.
In hair care products, Hydrolyzed Sweet Almond Protein exhibits conditioning and restructuring effects. In cleansing products, it reduces the skin irritation of traditional surfactants and improves skin tolerability.
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Helps retain moisture and supports the skin's natural protective barrier.
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The intoxicating scent is paired with antiseptic, antibacterial, antifungal, and antiviral properties.
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Glycine, other amino acids, sugars, and electrolytes, forms the skin's natural moisturizing factor.
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Cotton is the plant fiber that encloses the seeds of the cotton plant, a shrub belonging to the Malvaceae family.
