Mandel protein
INCI Name: Almond Proteins and Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is an enzymatic or chemically hydrolyzed protein extracted from sweet almond seeds. Its aqueous solution is a clear amber-yellow liquid with a slight odor.
A molecular network of polysaccharides and peptides from sweet almonds, Hydrolyzed Sweet Almond Protein is used for its appeasing and isolating properties. Incorporated in skin care products (detergent, cream, gel), it acts as a protective and moisturizing agent.
In hair care products, Hydrolyzed Sweet Almond Protein exhibits conditioning and restructuring effects. In cleansing products, it reduces the skin irritation of traditional surfactants and improves skin tolerability.
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Its fatty acids promote the skin's barrier function, maintain hydration, and protect against allergens.
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Extract from thyme leaves or flowers has strong antioxidant properties.
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Rich in phytoestrogens and antioxidants, yam root extract supports skin elasticity and hydration.
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Vitamin A is a fat-soluble vitamin, a valuable cell communication active ingredient in skin care.
