Cocoa butter
INCI Name: Theobroma Cacao (Cocoa) Seed Butter
Cocoa butter is a rich, natural emollient commonly used in moisturizers, body lotions, and lip balms. Its high fatty acid content deeply hydrates and nourishes the skin, making it especially suitable for dry and sensitive skin. Cocoa butter also contains antioxidants that protect the skin from environmental damage and help maintain its elasticity and smoothness.
In addition to the beauty industry, it is also popularly used in chocolate production and confectionery. Did you know that the original recipe for the cream of the famous Dobos cake includes cocoa butter?
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A water-soluble derivative of azelaic acid. It regulates sebum production, reduces oiliness and acne.
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An ingredient hydrolyzed from elastin, the protein responsible for skin elasticity, and absorbed into the skin.
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A marine osmoprotective molecule that helps maintain skin hydration.
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A naturally occurring substance rich in sulfur used to treat oily and problematic skin.
